House Autry, a name synonymous with quality and tradition in the Southern food scene, has a rich history that dates back to its founding in 1810. Known primarily for its cornmeal and seasoned coatings, the brand has become a staple in kitchens across the United States. This article explores the ownership of House Autry, its historical background, and the evolution of its product offerings over the years.
House Autry was established by a miller named John Autry in the early 19th century in the small town of Mount Olive, North Carolina. Originally, the company focused on producing cornmeal by grinding local corn, a staple in Southern cooking. The business quickly grew, thanks in large part to its commitment to quality and the use of traditional milling techniques.
Throughout the 19th and 20th centuries, House Autry expanded its product line, introducing various types of cornmeal and flour, which catered to the tastes and needs of Southern cooks. The brand became particularly well-known for its seasoned coatings, which made frying fish and chicken easier and more flavorful.
In the post-World War II era, House Autry capitalized on the growing popularity of convenience foods. The company introduced ready-to-use mixes that appealed to busy families looking for quick meal solutions without sacrificing flavor. This move solidified House Autry’s place in the American culinary landscape.
As of 2025, House Autry is owned by the companyHouse Autry Mills, Inc., which continues to operate out of North Carolina. The company has undergone several changes in ownership throughout its history, adapting to market trends while remaining committed to its roots in Southern cooking.
In the early 2000s, House Autry Mills, Inc. was acquired by a larger food conglomerate, which provided the brand with the resources to expand its distribution and product lines. This acquisition allowed House Autry to reach a broader audience while maintaining its focus on quality ingredients and traditional recipes.
In recent years, House Autry has embraced modern trends such as gluten-free options and organic ingredients. This shift not only caters to the changing preferences of consumers but also reinforces the brand’s dedication to quality and innovation.
Today, House Autry offers a diverse range of products that include:
House Autry’s seasoned coatings remain a favorite among home cooks and professional chefs alike, known for their ability to enhance the flavor of fried foods while providing a crispy texture. The brand’s commitment to using quality ingredients ensures that its products stand out in a crowded marketplace.
House Autry has played a significant role in shaping Southern culinary traditions. The brand is often featured in cookbooks, cooking shows, and food blogs, where it is celebrated for its authenticity and connection to Southern heritage. Many families have cherished recipes that include House Autry products, passing down traditions from generation to generation.
In addition to its product offerings, House Autry is deeply committed to community engagement. The company often supports local events, culinary competitions, and food festivals that celebrate Southern cuisine. This involvement not only strengthens its brand identity but also fosters a sense of community among its consumers.
House Autry remains a beloved brand with a rich history rooted in Southern cooking. Owned by House Autry Mills, Inc., the brand has adapted to changing consumer preferences while maintaining its commitment to quality and tradition. With a diverse product line and a focus on community engagement, House Autry continues to be a staple in kitchens across the United States.
As the brand looks to the future, it is poised to remain a trusted name in the culinary world, celebrating the flavors of the South and the legacy of its founder, John Autry.